Growing a good tray is not the business.

Microgreens That Sell is about pricing, landing accounts, sample drops, labels, and systems, from 6 seasons of growing. $27. You get the PDF as soon as payment goes through.

The PDF arrives as soon as you pay. No waiting on a later email. Once you have downloaded the book, there is no refund. You already have what you paid for.

If you can already grow a decent tray, this book is for you. Maybe you sell a little at the market. Maybe you have one restaurant. Maybe you have trays going and you are not sure what to charge. That is where most of us start.

I have been growing since 2021. That is 6 seasons, and I am going into my 7th year. This book is what I wish I had when I was figuring out the selling side the slow way.

This is not a book about how to grow microgreens from scratch. There is plenty of that out there already. I will touch on soil and setup, because consistent trays matter when you sell. But the focus is selling.

This is also not a get rich book. I am not going to promise you anything. I will show you what has worked for us over 6 seasons, and what has not.

Here is what is in it.

Chapter 2 is pricing. How to know your real cost and what to charge.
Chapter 3 is soil and setup that keep your trays consistent.
Chapter 4 is labels and barcodes.
Chapter 5 is sample drops that turn into accounts.
Chapter 6 is landing grocery accounts.
Chapter 7 is landing and keeping restaurant accounts.
Chapter 8 is harvest and delivery systems someone else can run.
Chapter 9 is your next 30 days.

Each chapter ends with an action step. The book has blank sheets to get you started. By the time you work through it, that notebook is your business plan.

The book is $27, sold on its own. You get the PDF as soon as payment goes through.

The PDF arrives as soon as you pay. No waiting on a later email. Once you have downloaded the book, there is no refund. You already have what you paid for.